Pesarattu (Greengram Dosai)
Pessaretu , famous dosa made with Moong dal in Andhra Pradesh...Moong dal(Pesalu in Telugu)are very rich in proteins n carbohydrates.. a delicious dosai can be very good for breakfast as well as...
View ArticleSprouted Moongdal Fried Rice
Sprouted Moongdal...we know that green grams contains lots of proteins..but these sprouted moongdal is much easier to digest and assimilate than the actual bean and it is the only source of Vitamin C...
View ArticleGreen Gram Dal Masala
Hi all here is what i tried with green gram and this dish tastes yummy!! You can have this with white rice, roti,parotta and even dosai.Hope u will enjoy this recipe.
View ArticleGreen Gram Milagai killi Sambaar
Green gram .....Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known...
View ArticleGreen Gram Sundal/ Protein Sundal
This is a very easy to make and healthy Snack made with green gram.As per Arthi's idea i have named this as Protein Sundal.
View ArticlePESURPITTU
Soak 1 glass of channa dhal & 1 glass of moong Dhal for 3 to 4 hours or overnight. Drain the water and grind into a rough paste along with sufficient salt. Avoid adding water. But, if you cant...
View ArticleGreen Gram Paneer Masala
Green Gram dhal is full of protein and nutrients. I just wanted to try out sadhana milagai killi sambar and the dhal was more for the sambar so i tried out this recipe using store bought pav bajji...
View ArticleGreen Gram Medhu Vadai
Green gram is full of proteins. long time i had an idea of trying vadai out of green gram. rececntly i tried it for evening snack it came out really good and tasted yummy. try it out :)
View ArticleMoongdal Murukku
Moongdal r rich is proteins n good for health..i tried it out murukku with these pulses n the result was amazing...crispy n tasty moongdal murukkus r excellent snacks for kids...give a trial..
View ArticleMoongdal Rasam
There r lots of varieties n way to prepare rasam, here we go for moongdal rasam...very tasty rasam ready within few minutes..
View ArticleRamzan Nonbu Congee (veg)
Fasting in the month of Ramzan is compulsory for every Muslim who has reached the age.There is a meal before dawn, which is called 'Suhur'.In the evening immediately after the sunset, the Muslim should...
View ArticleGreen gram stuffed paratha
I happened to try this dish yesterday. We had planned chappathi for dinner 2 days back, and later realised its ammavasyay. so had to refrigerate both the dough and the soaked green gram meant for dhal....
View ArticleKeerai Kootu
1 Bunch Spinach, Chopped and Washed thoroughly.1 cup Moong Dal (Pasi Parupu)1/2 spn Turmeric powderSalt to taste.For Paste:1 Tsp Cumin Seeds2 or 3 Red Chilli4 Tblspn Coconut (Shredded)2 Tsp...
View ArticlePesarattu (Greengram Dosai)
Pessaretu , famous dosa made with Moong dal in Andhra Pradesh...Moong dal(Pesalu in Telugu)are very rich in proteins n carbohydrates.. a delicious dosai can be very good for breakfast as well as...
View ArticleSprouted Moongdal Fried Rice
Sprouted Moongdal...we know that green grams contains lots of proteins..but these sprouted moongdal is much easier to digest and assimilate than the actual bean and it is the only source of Vitamin C...
View ArticleGreen Gram Dal Masala
Hi all here is what i tried with green gram and this dish tastes yummy!! You can have this with white rice, roti,parotta and even dosai.Hope u will enjoy this recipe. The post Green Gram Dal Masala...
View ArticleGreen Gram Milagai killi Sambaar
Green gram .....Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known...
View ArticleGreen Gram Sundal/ Protein Sundal
This is a very easy to make and healthy Snack made with green gram.As per Arthi's idea i have named this as Protein Sundal. The post Green Gram Sundal/ Protein Sundal appeared first on Spiceindiaonline.
View ArticlePESURPITTU
Soak 1 glass of channa dhal & 1 glass of moong Dhal for 3 to 4 hours or overnight. Drain the water and grind into a rough paste along with sufficient salt. Avoid adding water. But, if you cant...
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